Where is the sweet bean curd? What are the characteristics of this dish? Babao tofu is a special food in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is also good for conditioning, slimming and delicate skin after illness. Tofu is white and tender, fragrant with eight-treasure seasoning, and lubricating oil is like grease. It's delicious. After the founding of New China, famous chefs in Hangzhou, according to the medical secretary's statement, made scientific research and imitation on eight-treasure tofu, and made progress to become a famous dish with distinctive features in Hangzhou.

Eight treasures refer to eight treasures, fresh mushrooms, pine nuts, fresh shrimp, chicken breast, cashew kernel, sausages, bamboo shoots and tofu. Because there are eight kinds of raw materials, we call it Babao tofu. ? Let's prepare the ingredients for tofu first. One piece of tofu and eight-treasure tofu pay attention to freshness. Everyone chooses South Tofu as the material, and South Tofu is tender. Fresh mushrooms, shrimp, sausage, bamboo shoots, cashew kernel, pine nuts, chicken breast. Remove the shrimp line from the fresh shrimp and cut it into small pieces. Cut all the ingredients into tiny pieces and embed them. Crush and sieve the tofu with a knife to remove the bean paste residue and embed it. Boil water in the pot, add the seasoning cut before, and then put a little oil in the pot. Pour this seasoning into the pot and fry until it is dry.

Add an egg, a little wheat flour and two spoonfuls of inspirational chicken soup to the filtered tofu, stir them evenly with chopsticks and bury them. We don't need to add too much seasoning because this dish pays attention to light taste and salty taste. Tofu has a hard and horny edge and is cut into 3 cm thick chunks. Wash the sides of the pork belly neatly by hand; Cleaning sea cucumber and squid; Mushrooms are soaked and pedicled; Cut tofu, pork tripe, sea cucumber, squid, mushroom and sausage into 3 cm long slices; Slice the corn shoots. Pork belly, soaked sea cucumber, fried squid and mushrooms are blanched in hot water and embedded. Bone soup is cooked in the pot, and tofu is cooked neatly in the pot.

When the bone soup boils, cease fire, carefully shovel out the tofu and arrange it in a deep dish. Leave the sauce in the pot, add tofu, pork tripe, sea cucumber, squid, mushrooms, sausage beans, corn shoots and Kaiyang, first braise in soy sauce, then stew for 65,438+00 min, then add salt and monosodium glutamate to taste, and thicken with 65,438+00 g of raw flour water (5 g of starch and water). Add a little pork tenderloin before eating, it tastes more delicious. Because eight-treasure tofu is an old dish in the court for nearly a hundred years, I dare not say that my method is authentic. This is just one of them, and some need to add raw materials such as sea cucumber, scallop and corn. So there are many ways to make sweet bean curd.