Ingredients: beef, soy sauce, egg yolk, refined salt, monosodium glutamate, cooking wine, starch, chopped green onion and Jiang Mo.

Method for making beef balls;

1. Chop beef into fine mud, mix it with soy sauce, egg yolk, refined salt, monosodium glutamate, cooking wine, starch, chopped green onion and Jiang Mo, and squeeze into balls the size of chestnuts;

2. Add oil to the wok, heat it, put the meatballs in, fry them until they are half cooked, and take them out;

3. When the oil temperature is 90% hot, put the meatballs into the pot and fry them, then take out the oil and eat them.