Do you feel a little anxious about people who have just entered the marriage hall? Because everything was prepared by parents since childhood, isn't it strange that you have to do it yourself now? Especially cooking. Don't worry, now let Bian Xiao introduce the method of frying thousands of shredded radish.

1. Prepare materials

2. Processing materials: shredded radish, the finer the better, the better the taste. Shred the meat, cut the thousand pieces into small strips, and cut the onion into small pieces.

3. Heat the pan to drain the oil, and then stir-fry the shredded pork slightly.

4. Add shredded radish and stir fry.

5. Add thousands of dollars and stir fry together

6. You can add a little cooking wine or a little water, and of course you don't have to add it, because this season's radishes are all water. Cover the pot and stew for two minutes.

7. Finally, open the lid, add a little salt and pepper to taste, and sprinkle with a little chopped green onion. You must put less salt. If you eat too much salt, you can't eat the sweetness of radish.

Whether you are a novice or an experienced chef, you can definitely do it yourself after seeing the specific method of frying thousands of pieces of radish. So, put aside your worries and act now. I believe you can bring "delicious" out of the pot soon.