A catty of sand shrimp, rice 100g, salt, and a parsley.

working methods

1. Peel the shrimp, remove the head and leave the meat for later use. Wash coriander and cut into inches.

2. Boil the casserole with water, put the washed rice into the fire, and cook it with medium fire until the rice is cooked. Add shrimps and bring to a boil. Turn the heat down. When the fire burns, be sure to open the lid and burn it.

3. The rice is thick, add salt to taste, turn off the fire and put coriander.