What is Japanese new cereal enzyme?
Japanese new cereal enzyme is a mixture of a large number of enzymes extracted from plants and fruits, which contains many different enzymes, such as protease, amylase, cellulase and so on. These enzymes can promote various chemical reactions in the human body, thus playing the role of clearing stool, enhancing intestinal function, losing weight and beautifying.
Does Japanese new cereal enzyme have side effects?
Although it is well known that Japanese new cereal enzyme is promoted as a safe health care product without side effects. However, in fact, this statement is not entirely correct. Because Japanese new cereal enzyme contains different kinds of enzymes, each enzyme may have different reactions to human body, so Japanese new cereal enzyme may also have side effects on individual human body.
Possible side effects of new cereal enzymes in Japan
1, allergic or allergic reaction.
Some people may have allergic reactions to some components in the new cereal enzyme, including shortness of breath, itchy skin, dizziness and other symptoms. If your body is allergic to certain ingredients, it is recommended that you avoid using new gluten.
2. Diarrhea, constipation and abdominal pain.
New gluten may cause diarrhea, constipation and abdominal pain, especially when you use it for the first time. This is usually caused by the body's reaction to new enzyme components. If you have gastrointestinal problems or are taking prescription drugs, it is recommended that you consult a doctor before using them.
Matters needing attention when using new gluten
1, don't overuse it.
Even natural ingredients may have side effects. When using new gluten, be sure to read the instructions and follow the recommended dosage.
2. Don't use it with other health products.
Do not use it with other health care products. They may interfere with the absorption of enzymes or cause side effects.
3. Be careful when using with prescription drugs.
If you are using prescription drugs, you should consult your doctor before using new gluten.
conclusion
Japanese new cereal enzyme is a safe and natural health care product, but before using it, we should understand the possible side effects and pay attention to them. If you are a woman with prescription drugs, liver or kidney diseases, hypertension, diabetes, pregnancy or lactation, you should consult a doctor before using new cereal enzymes.