Rabbit meat includes domestic rabbit meat and rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. In terms of dry matter, the protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat, and the content of fat and cholesterol is lower than that of all meats, so it is called "the essence of meat". It tastes better from late autumn to late winter every year. It is an ideal meat for obese people and cardiovascular patients, and it is produced and sold all over the country.
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Precautions for eating rabbits:
Rabbit meat can't be eaten with celery, which will hurt your hair.
Orange is a kind of nutritious fruit, which is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.
Rabbit meat and Chinese cabbage are easy to cause diarrhea and vomiting. Chinese cabbage is rich in vitamin C, and rabbit meat contains high-quality protein. Eating it at the same time will denature protein and reduce its nutritional value.
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