Ingredients: soybean 100g?

Accessories: appropriate amount of honey

1. Prepare ingredients: honey and soybeans (soak in clear water for two hours in advance).

2. Cook in boiling water.

3, cooling.

4, take a coarse net, the juicer has a coarse net, and the fine net is used to squeeze fruit and vegetable juice.

5. Pour in the cooled soybeans.

6. Pour it in with the soup.

7. Squeeze into soybean milk, and the residue and juice are separated without filtration.

8. Put it in a bowl.

9. Add honey to sweeten.

10, finished product.