How to keep fragrant pears in spring and summer for a long time? Fragrant pear belongs to a kind of fruit. Eating some pears in moderation is good for the human body. If you buy more pears in summer, you must pay attention to the preservation method. Let's share how to keep fragrant pears in spring and summer for a long time.

How to keep fragrant pears longer in spring and summer? 1 How to keep pears longer?

1, refrigerator storage or refrigerator storage. The suitable storage temperature of refrigerator is-1 ~ 1℃, and the longest storage time is no more than 5 days. There is no need to wash it with water before putting it in. Pears are easily put into the refrigerator, mostly because the temperature is not suitable, so pay attention to adjusting the temperature.

2. Newspaper storage. In winter, pears can be wrapped in 2~3 layers of newspapers or soft paper and stored in the shade. If it gets warmer, they can be stored in the refrigerator. In this way, pears can be kept for two weeks.

3. Salt water storage. If there are many pears, first clean the pears and put them into the jar, then make salt and water into 1% salt solution according to the net weight ratio of 1: 99, and pour it into the vessel. Be careful not to fill the salt solution too full. Finally, seal the jar mouth with a fresh-keeping bag and put it in a cool place. This way can save 1 month and a half.

How to preserve pears for a long time

Nutritional value and weight loss effect of pear

1. Pear is rich in B vitamins, which can maintain the heart, relieve fatigue, improve the charm of the heart and lower blood pressure;

2. The sugar, tannin and other ingredients contained in pears can relieve cough and resolve phlegm, and have a maintenance effect on the throat;

How to preserve pears for a long time

3. Pear contains nucleosides and various nutrient elements, which can be easily digested and absorbed by human body, improve appetite and maintain liver;

4. Pear cooling can clear away heat and detoxify, calm and soothe the nerves, and often eat it to restore blood pressure and improve dizziness;

5. Eating pears can avoid atherosclerosis and inhibit the formation of carcinogen nitrite, thus preventing cancer;

6. The content of Arabic gum in pears is high, which is beneficial to digestion, absorption and defecation.

How to preserve fragrant pears in spring and summer for a long time? 2 How to preserve pears after peeling?

Pears and apples will be oxidized when exposed to air after peeling, so it is the best way to keep them from discoloring after peeling and isolate them from oxygen.

Therefore, apples or pears that are too late to eat after peeling can be soaked in cold water, which can isolate the pulp from oxygen and keep the pulp from discoloring. In addition, if you have plastic wrap at home, you can also wrap it with plastic wrap to prevent the pulp from changing color.

Can pears be peeled and put in the refrigerator?

Fruit is easy to oxidize after peeling, so it is recommended to wrap it in plastic wrap and put it in the refrigerator.

It is best to eat fresh fruit as soon as possible. If pears are found to have gone bad, they can't be eaten any more.

Matters needing attention in eating pears

1, pear-like cold helps dampness. Eating too much will hurt the spleen and stomach, so people who are deficient in spleen and stomach and are afraid of cold should eat less.

2, pears contain more fruit acid, more stomach acid, don't eat more.

3, pears have diuretic effect, frequent urination at night, eat less pears before going to bed.

4. Patients with blood deficiency, chills, diarrhea (gastroenterology) and cold hands and feet should not eat more pears. It is best to eat them after cooking to prevent the symptoms of dampness and cold from getting worse.

5. Pear has high sugar content, so patients with diabetes (endocrine) should use it with caution. Patients with chronic enteritis and stomach cold disease should not eat raw pears.

6. Pear contains a lot of fruit acid, which should not be used with alkaline drugs, such as aminophylline and baking soda.

7. To relieve cough and resolve phlegm, it is not advisable to choose sweet pears with too high sugar content.

How to keep fragrant pears in spring and summer for a long time? 3. The practice of rock sugar Sydney

Exercise 1

Ingredients: Sydney, rock sugar

1, one Sydney, wash, peel, cut off the top to make a cover, and then dig out the core in the middle with a knife and spoon.

2, put rock sugar in the middle, cover, put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot.

Sweet soup, preferably steamed in a deep container), and finally steamed in a steamer 1.5 to 2 hours to make the pears completely soft.

Exercise 2

Ingredients: Sydney, rock sugar, fritillary bulb and water.

1, one Sydney, washed, peeled, cut off the core, and cut the lower part into pieces. And soak a proper amount of Fritillaria cirrhosa (ask the doctor).

2. Put rock sugar, Sydney, water and soaked Fritillaria into a vessel (steamed pears will flow out a lot of sweet soup, so it is best to steam them in a deeper container). Finally, steam in a rice cooker for an hour or two.

Exercise 3

Ingredients: Sydney, rock sugar, Lycium barbarum

1. Wash the Sydney, cut off the stems and stalks of the pear, and cut the Sydney into large pieces.

2. Slice Sydney into a container.

3. Add rock sugar and steam for about 30 minutes.

4. Put the soaked Lycium barbarum into the pot and steam for about five minutes.

Exercise 4

Ingredients: pear, rock sugar and water.

1. Wash and peel pears.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pear into hob blocks.

4. Add the right amount of water to the pot. When it's almost boiling, put the rock sugar in and heat it on low heat until it melts.

5. After the crystal sugar melts, put the pear pieces in.

6. After the fire boils, simmer for about 15 minutes.

Exercise 5

Ingredients: Sydney, rock sugar, Fritillaria powder, water.

1, Sydney 1, washed, peeled, cut into pieces and pitted.

2. put a little fritillary powder in the pear core and fix it with a toothpick.

3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.

skill

When making rock candy Sydney, using polycrystalline rock candy can make the boiled pear water more viscous, so can single crystal rock candy, but the boiled water will not be so viscous.

Effect and function of rock sugar Sydney

1, clearing away heat and relieving cough

Crystal sugar Sydney can clear away heat and relieve cough, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.

2, nourishing yin and moistening lung

Rock sugar Sydney has the effect of nourishing yin and moistening lung. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs. For middle-aged and elderly people with chronic pharyngitis and cough, you can stew a pear with rock sugar once a day, eat half a pear once, and eat it twice a day.

3, Jinsheng Yangwei

Rock sugar Sydney has the functions of sweet and delicious, promoting fluid production and nourishing the stomach, harmonizing the middle energizer and relieving cough. It is effective for patients with deficiency of stomach yin and spleen deficiency, and has therapeutic effect on those with dry mouth and poor stool. You can drink it every night for several days.

4. Eliminating phlegm and reducing fire

Stewed pear with rock sugar has the effects of resolving phlegm and reducing fire, moistening lung and cooling heart. If you have symptoms such as cough and excessive phlegm caused by a cold or excessive internal heat, you can make a bowl of stewed pear with rock sugar to help relieve cough, moisten lungs and throat.

5. Protect your voice

Stewed pear with rock sugar can not only eliminate phlegm and clear heat, treat asthma, nourish yin and moisten lung, but also maintain throat.

Rock sugar Sydney is a common name, which is made by slowly stewing Sydney and rock sugar together. Sydney is sweet and cold, and contains malic acid, citric acid, vitamin B 1, B2, C, carotene and so on. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption.

What pear does rock sugar stew pear use to relieve cough?

1, it is best to use Sydney, also called Sydney, to make rock sugar stewed pear, because this kind of pear has the best effect of moistening lung and relieving cough, and it is the most suitable pear to make rock sugar stewed pear.

2. Most of the stewed pears with rock sugar are aimed at the effect of moistening lung and relieving cough, and Sydney has been considered to have high medicinal value since ancient times, with health-preserving effects such as clearing heart and moistening lung, relieving constipation and relieving cough, moistening dryness, sobering up and detoxifying, which is incomparable to other varieties of pears.

3. The color of Sydney is slightly yellow-green, rough and the peel feels like wax. This kind of pear tastes a little rough and doesn't feel particularly sweet.

Note: rock sugar Sydney, the baby drank lungs to relieve cough and reduce fire, and the elderly have a good effect on relieving cough and chronic pharyngitis. Female friends can also drink it to beauty beauty to moisturize their skin.