First of all, celery shrimp

1. Marinate shrimps with a little pepper and cooking wine 10 minutes.

2. Heat oil in the pan, add ginger slices and garlic slices and stir fry, and stir fry the marinated shrimps 1 min.

3. Pour celery, add 1 teaspoon salt and chicken essence to taste, stir well and continue to fry for 2 minutes.

Second, hot and sour cabbage

1. Heat oil in the pan, saute minced garlic and dried peppers, and saute cabbage in the pan.

2. Add a spoonful of white vinegar, a spoonful of soy sauce, a spoonful of salt and a proper amount of sugar to taste.

3. Stir-fry over high fire for 3-5 minutes. Stir well and serve.

Third, roast chicken.

1. Wash the chicken pieces and blanch them with ginger wine for later use.

2. Heat oil in a pan and add ginger, garlic and onion. Stir-fry the chicken pieces for 5 minutes.

3. Add 1 tbsp bean paste, soy sauce, soy sauce, oyster sauce and appropriate amount of salt to taste.

4. Add 1 can of beer and appropriate amount of water, without chicken pieces.

5. Simmer on high fire for 15 minutes, stir-fry peppers for 1 minute, and then take out the pot.

4. stir-fried broccoli with vegetarian dishes

1. Boil the water, add a little oil and salt, blanch the broccoli for half a minute and take it out.

2. Heat oil in a pan, saute minced garlic and stir-fry broccoli for 2 minutes.

3. Add half a spoonful of oyster sauce and a spoonful of salt to taste.

4. Stir well and serve.

Five, spicy fried beef tendon pills

1. Heat oil in a pan, stir-fry minced ginger and garlic, add beef tendon pills and stir-fry for 2 minutes.

2. Stir-fry the Chili pieces together, add 1 tablespoon of soy sauce, half a spoonful of oyster sauce, appropriate amount of chicken essence and sugar to taste.

3. Pour half a bowl of starch water and stew for 5 minutes.

Six, cooking

1. Bring the oil to a boil, stir-fry minced garlic and celery stalks for 30 seconds.

2. Add the remaining green leaves, add a spoonful of salt to taste, and continue stirring 1 min. ,

Seven, Orleans roast chicken legs

1. Wash chicken legs, cut into small mouths, add Jiang Mo and one tablespoon of Orleans marinade, and marinate evenly for more than 30 minutes.

2. Preheat in the oven 180 degrees 10 minutes, add the chicken legs and bake at 200 degrees for 30 minutes.

Eight, Hangzhou cabbage fried tofu

1. Stir-fry minced garlic in oil, and stir-fry cabbage in Hangzhou for 2 minutes.

2. Add oil tofu, add a spoonful of salt, a spoonful of soy sauce, and a proper amount of sugar and mix well.

Nine, fried chicken chops

Semi-finished chicken chops can be fried on low fire for 5-8 minutes, then taken out of the pot, cut into strips and put on a plate.

Ten, fried rapeseed

1. Wash rape and cut into sections for later use.

2. Stir-fry minced garlic in oil and rape for two minutes.

3. Add 1 teaspoon salt and chicken essence to taste, and mix well to serve.

Xi。 Braised trotters

1. Add ginger cooking wine to pig's trotters for 30 minutes, skim off blood foam and wash them for later use.

2. Boil the oil, put a few pieces of rock sugar, and stir-fry the sugar color on low heat.

3. Add blanched trotters and stir-fry until the color is the highest, then add ginger and garlic slices and star anise leaves and stir-fry for 2 minutes.

4. Add a can of beer and two bowls of water, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 teaspoon of salt, a little black pepper and thirteen spices to taste.

5. Boil the fire and simmer for 40 minutes.