Current location - Health Preservation Learning Network - Slimming men and women - Six kinds of vegetables recommended during fat reduction
Six kinds of vegetables recommended during fat reduction
Six vegetables recommended during fat reduction. Fat is the most frightening food.

1. cucumber Cold cucumber 42Kcal/ 100g, cucumber diced chicken 97Kcal/ 100g, cucumber scrambled eggs 78/Kcal 100g.

2. broccoli. Stir-fried broccoli is 73Kcal/ 100g, fried chicken breast with broccoli is 68Kcal/ 100g, and fried beef with broccoli is 79Kcal/ 100g.

3. spinach. Cold spinach 43Kcal/ 100g, spinach fried shrimp 78Kcal/ 100g, spinach tofu soup 36Kcal/ 100g.

4. Celery. celery juice 17 kcal/100g, celery fried beef 75 kcal/100g, celery scrambled eggs 88 kcal/100g.

5. winter melon. Stir-fried white gourd 18Kcal/ 100g, fried white gourd shrimp151kcal/100g, beef and white gourd stew 56Kcal/ 100g.

6.cabbage. Chinese cabbage silk cake 126 kcal/100g, Chinese cabbage scrambled eggs 74 kcal/100g, and cold cabbage 22 kcal/100g.