Chishui River, located in Guizhou Province, is an important river in Qiandongnan Prefecture. This river is long and wide, rich in water resources and rich in delicious fish. Among them, carp, herring, grass carp, tilapia, loach and other fish in Chishui River are recognized as the best in the local area, among which the carp in Chishui River is the most famous.

Carp in Chishui River grows naturally and does not contain any hormones or chemicals. They swim freely in the clear river, eat natural food and live in the natural environment. Therefore, the carp in Chishui River is tender and delicious, rich in protein, vitamins, minerals and other nutrients.

The food made by carp in Chishui River is also varied, including braised, steamed, fried with soy sauce and so on, with different tastes. Among them, the most popular carp is fried in soy sauce, cut into long strips and fried until the skin is crisp and tender, oily and delicious, and the flavor is unique. Every piece is just right, and people can't refuse one bite after another.

Carp in Chishui River is one of the representatives of local food culture and an important part of Guizhou cuisine. Both local residents and foreign tourists will be deeply impressed by its delicious food. If you have the opportunity to come to Guizhou, it must be an excellent choice to taste the carp in Chishui River!