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Pre-school education cookbook table
Lunch: stewed vermicelli with Chinese cabbage and pork, rice, wax gourd and barley, and pork bone soup.

Lunch: fruits and snacks

Noon: apples, steamed sweet potatoes

References 1

Lunch: scrambled eggs with tomatoes, stewed cabbage with vegetarian meatballs, dried noodle soup and steamed bread.

Breakfast: Hu Aishan carrot lean porridge, cereal bag.

Lunch: stewed pumpkin with minced meat in black bean sauce, fried cabbage, rice, dried tangerine peel and old duck soup.

Noon: tremella lotus seed soup, scallion cake

Wednesday

Intermittent meal: fruit

Isn't it great to have such a beautiful menu? Collect it quickly.

Lunch: fruits and snacks

Friday

Tuesday

Intermittent meal: fruit

Lunch: rice with black rice and miscellaneous grains, roasted meat with cauliflower, fried ham sausage with cucumber, laver and Zhang Tang.

Reference 3

Thursday

Breakfast: quail eggs with milk

Afternoon tea: fresh milk, scallion cake and boiled peanuts.

Tuesday

Lunch: minced leek and tofu, fried cabbage, rice, lotus root and pig bone soup.

Lunch: stewed beef with potatoes, roasted rape with beans, spinach and egg soup, and rice.

Lunch: corn miscellaneous grains rice, fried lettuce, sweet and sour tenderloin, spinach and egg drop soup.

Breakfast: shredded noodles with green vegetables.

Monday

Breakfast: tomato, egg and minced meat noodles.

Lunch: fruits and snacks

Intermittent meal: fruit

Lunch: Steamed eggs with minced meat, fried cabbage with fungus, rice, fish head soup with straw mushroom and tofu.

Afternoon tea: fresh milk and pumpkin pie

Monday

Breakfast: soybean milk, bread and ham.

Afternoon tea: fresh milk, pineapple bag