Materials?
2 dried shrimps
2 Yaozhu (scallop)
250 grams of wax gourd
50 grams of lean meat
50 grams of chicken breast
Fresh mushrooms? 1
1 egg
A little ginger
25 grams of leek
Onion 1 root
How to make dried shrimps, scallops and winter melon soup?
Prepare the materials: dried prawns, big Yao Zhu, white gourd, lean meat, chicken breast, fresh mushrooms, eggs, shredded ginger, leeks and shallots.
Wash dried shrimps and Yaozhu, and soak them in hot water 1 hour respectively.
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Steam the chicken breast in the pot, cool it and tear it into shredded chicken.
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Chop the lean meat, add a little salt, soy sauce, corn starch and olive oil and marinate for a while.
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Dice wax gourd, shred fresh mushrooms, cut shallots, and dice shallots for later use.
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Peel and dice the soaked shrimp, and tear the big yaozhu into shredded yaozhu. Don't pour out the water soaked in Yaozhu to make broth.
Beat the eggs into a bowl and mix well to prepare a small bowl of raw flour.
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8. Add shredded ginger and dried shrimps into hot oil and stir-fry until fragrant.
Then add wax gourd and stir fry.
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Add a bowl of water, cover and bring to a boil. Turn to medium heat and cook for 5 minutes.
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After 5 minutes, see if the wax gourd is soft, and press it into mud with a spatula.
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Add the stock soaked in scallops, add a little water, add shredded scallops and cook for three minutes.
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Add lean meat, shredded chicken and shredded mushroom in turn and stew for three minutes.
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Add leeks.
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Add the eggs and stir quickly.
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Finally, add cornstarch, add a little salt and sprinkle with chopped green onion.
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You can enjoy it on your plate.
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skill
1. People who are allergic to seafood should eat carefully.
2. Shrimp and scallop need to be soaked in hot water in advance 1 hour or more.
3. Don't pour out the water soaked in Yaozhu and treat it as stock.
Wax gourd can be steamed in advance and pressed into mud, but I like to wait until it is fragrant.