Fresh tremella fuciformis 1 flower

80 grams of fresh lily

15 dried jujube

Dry weight of longan

Proper amount of dried Lycium barbarum

condiments

crystal sugar

50 grams

Practice of fresh lily and tremella decoction

1.

Remove the fungus feet from fresh tremella, tear it into small pieces, rinse it clean and air it for a while.

2.

Cut off the roots and sharp burnt parts of fresh lily, break them and clean them.

3.

Red dates are dry-cleaned. Put as much as you like, but not too much. I put three people's 15 films because there are other materials.

4.

Put lily, tremella and red dates into the rice cooker.

5.

Add 1.5-2 times of water and cook 1 hour.

6.

Peel longan and air dry, and wash Lycium barbarum for later use.

7.

Finally 10 minute, add dried longan, dried medlar and crystal sugar, mix well, cover and continue to cook.