Making material
Materials: corn flour (yellow)150g, oatmeal100g.
Accessories: 250 grams of soybean milk.
Seasoning: 30g sugar.
working methods
1. Wash oat kernels, put them in a pot, add 4 bowls of water, and cook until they are cooked and have flowers;
2. Stir cold soybean milk and corn flour into corn paste;
3. Slowly pour the corn paste into the cooked oat kernel pot, stir with a spoon and boil;
4. Then turn to low heat and cook for 10 minute. Turn off the heat and add sugar to taste.
Production skill
In order to prevent porridge from boiling over, leave air holes when covering the lid. It is suggested to stir-fry in a casserole with air holes.
Germ oatmeal porridge
1, don't wash whole-germ oatmeal, because there is a layer of oat element with high nutritional value on the surface of whole-germ oatmeal, which has therapeutic effect on wealthy patients. Cooking twice is enough for one person to eat two meals and two bowls at a time;
2. In our daily life, the simplest way to cook whole-germ oat rice is to cook porridge and add 1: 15 to cook. The water quantity can be adjusted appropriately, and the ratio of 1: 20 is the best. Don't cook it too thick;
3. Cook with ordinary aluminum pot or casserole, and don't use the wok for cooking, otherwise the color will not look good;
4. At first, I cooked porridge with big fire. When the water boils, turn on a warm fire. When the water boils, cover it with a half cover and cook it, otherwise, cook it with a warm fire for 45-60 minutes. At first, the water will be turbid, and after 20 minutes, it will turn white. After more than 45 minutes, the rice soup will turn milky white.
Peanut oatmeal
Ingredients: red-skinned peanuts, oats, rice, rock sugar.
Practice: 1. Wash peanuts, oats and rice, and add two bowls of water to cook porridge.
2. Finally, add rock sugar, stew it for ten minutes and take it out. It will be delicious.
Note: for example, red dates, longan, raisins and so on. You can boil them in porridge for five to ten minutes and then take them out of the pot. Adding them to porridge too early will discolor the porridge.
Fermented oat soup
Raw materials: 500g glutinous rice, 3 bags of distiller's yeast1.
First, make fermented grains.
1. Weigh 500g of glutinous rice.
2. Wash the glutinous rice clean.
3. Soak in water for about 12 hours.
4. Rice can be crushed gently by hand.
5. Put it in a steamer and steam for about 30 minutes until it is completely cooked.
6. Add appropriate amount of cold boiled water and disperse gently. If you like to brew more water, you can put more.
7. When it cools to hand temperature, add liqueur koji.
8. Stir well
9. put it in a fresh-keeping box, press the rice grains tightly and cut a hole in the middle.
10. Put it into the bread maker, but it can also be made directly from the inner barrel of the bread maker. I thought there was no cover before, but when I opened the manual, I could wrap it with a layer of plastic wrap.
1 1. Baker selection program 14 rice wine, the default time is 48 hours.
12.36 hours later, you can open it. There is a faint smell of wine, and the hole in the middle is basically good.