Once I ate out, the fruit after dinner began with guava dipped in plum powder, which was a little spicy, which was normal. Two steamers came up near the tail. When I opened them, the steaming sugar cane was peeled off one by one. The sugar cane has been steamed, and it is too hot to hold. I think it's strange. After the sugar cane is steamed, the juice is less and it tastes a little horseshoe. Ask the clerk, the clerk said that sugar cane has heavy moisture, so there is no moisture when steaming. They all eat like this.