Eating in Malaysia is really a journey of enjoying delicious food. Malaysia's multicultural characteristics combine rich authentic cuisine and creative food cooking methods.
★ Coconut rice
The popular Malay breakfast coconut milk rice is a spicy and fragrant meal. Among them, rice is cooked in coconut juice, with curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, and placed neatly in banana leaves. This is an irresistible food.
★ Naspadong
Rice with various dishes, including curry and a spicy beef mixed with coconut milk and spices, is called Rendang.
★ Johor salad
Spicy rice noodle soup cooked with fish curry juice and vegetables
★ Java noodles
An Italian pasta with a thick spicy soup and chopped shrimp, potato chips and tofu.
★ oxtail soup
Spicy oxtail soup, cooked with a variety of ingredients.
★ SOTO AYAM
Spicy chicken soup bibimbap balls and vegetables.
★ Simi Malacca
Shuoe is a frozen dessert made of syrup brown sugar (also called Malacca sugar).
★ Chinese food
People in China mainly eat, and the dishes are generally all kinds of meat and vegetables, not spicy, among which many kinds of pasta are famous. Pasta is usually made by adding soup or cooking with various pieces of meat, shrimp and vegetables. Chicken and tofu are often added to curry noodles in China.
★ Hainan chicken rice
Cook with chicken soup, then add boiled chicken or roast chicken. Some chicken rice stalls also sell barbecued rice with honey sauce.
★ Clay Pot Rice
Add chicken, mushrooms, sausages and various vegetables into a casserole, and add sauce to cook a pasta.
★ Wonton Noodles
A kind of pasta can be made into vermicelli or noodle soup, with chaos made of shrimp mixed with pork and sliced barbecued pork or chicken.
★ Beef noodles
Pasta made of stewed beef.
★ Asan Salad
This is a Penang cuisine, but it can be tasted all over Malaysia. Spicy fish sauce, shredded cucumber, pineapple and the last spoonful of shrimp sauce on fine rice flour.
★ Indian food
NASI KANDAR is a popular Indian Muslim food. NASI means "rice" in Malay, and KANDAR means "shoulder pole". This is a kind of food, accompanied by chicken, meat, fish and other dishes cooked with rich curry juice.
In addition, making dough into small dough and then making various pancakes is also a popular Indian food. This kind of pancake includes THOSAI, CHAPATI, NAAN, ROTI CANAI and IDLI, and is usually enjoyed with curry fish sauce. Banana paella is a delicious food. It comes with chicken curry, mutton, fish and vegetables or pickles. You can grab food directly with your hands.
★ Curry salad
Add noodles to curry soup and mix with chicken, fresh clams, tofu and bean sprouts.
★ Naxi Briani
Cook rice with ghee, add spices and vegetables, and beef or chicken.
★ Indian pancakes
A layered pancake made of arrows on an iron plate, served with curry juice or meat, such as chicken or mutton.
★ Murta Barker
Indian pancake, stuffed with minced beef, fear and onion, supplemented by curry juice.
★ fried noodles
Pasta with Chili sauce, tomato, tofu, shrimp and eggs.
★ Luojia
A snack consists of bean sprouts, cucumber slices, radishes, flour cakes, boiled eggs, fried shrimp cakes, squid, etc. And sweet and spicy peanut butter.
★ Sendor
Delicious shaved ice, made of coconut milk, green noodles and coconut sugar.
★ teh tarik
Flavor tea mixed with milk, made by ingenious technology, is the favorite drink of ordinary Malaysians.
★ Niangjia gourmet
China people in the Straits Colony have rich culture and cooking traditions, which are deeply loved by local people. The cooking method of Niangjia cuisine is quite exquisite, which combines various spices, herbs, onions, garlic and peppers. In addition, the juice of some seeds and fruits is cooked with soup and curry juice, which enriches the taste of food.
★ Quluo rice noodle
A fine, stringy and digestible powder food. Sauce, tamarind juice, lime juice, chicken and shrimp make this dish more delicious.
★ Spicy grilled fish cake
A flavor snack made of fish is a fish cake made by adding some spices and vanilla leaves, and then wrapped with coconut leaves for barbecue.
★ Enchercarbine
Chicken fillet is marinated in soy sauce and oyster sauce, and then seasoned with salt, pepper and curry powder. Dip the seasoned and pickled chicken slices in flour, fry them in cooked oil, and drain the oil when the meat slices are cooked, which is a delicious dish.
★ Portuguese cuisine
Like Babanyanga, Portuguese descendants living in Malacca also have a civilized diet tradition. Many delicious foods in Portugal are similar to the herbs and spices of her parents' family, but they are also different and have their own characteristics. Portuguese food is a unique flavor, mixed with various spice sauces, mashed herbs, lemongrass and winter onions. In addition, vinegar, lime juice, tamarind juice and acid juice, such as pineapple juice and carambola juice, are added to the food, which makes the taste of Portuguese food more abundant.
★ Devil Curry
As the name implies, this is a hot curry with more than a dozen spices and many vegetables and ingredients. Cooking with chicken or beef is equally delicious. The long preparation process and unique curry flavor make this dish unique.
★KARING KARING FRETU(GARING-GARING)
A light snack, fried with whitebait. Silver snakehead is a kind of thin fish, which is common in Malacca. Stir-fry the dried fish until crisp, drizzle with lime juice and serve with raw onion slices. This delicious food is the best snack with wine.
★ Cucumber pineapple salad
Slice cucumber and pineapple, add fresh pepper and onion and fry for a while. In addition, baked shrimp cakes and lime juice or lemon juice are added to make this food taste slightly spicy and refreshing.