Prepare 1 leek, 5 dried beans, 1 pepper, salt, soy sauce, vegetable oil and oil in advance.

The first step is to clean the leek and cut it into development segments. Remove the pedicels and seeds of small peppers, wash and shred. Dry clean the beans and cut them into strips.

Step 2: Take out the pan, pour in the right amount of oil, heat with low fire, add dried bean curd and stir-fry for a while, then pour in shredded red pepper and stir-fry until it is broken.

Step 3: Pour in leek segments, add appropriate amount of salt, soy sauce and oil-consuming seasoning, pour in appropriate amount of cold water, stir-fry until even, and then take out the pot after the leek becomes loose.

2, celery fried lily

Prepare 500g lettuce, 2 fresh lilies, carrot 1 root, salt, vegetable oil and ginger 1 slice in advance.

The first step is to tear the fresh lily into pieces, wash it with tap water and drain the water. If there is no fresh lily, you can use dried lily and soak it in small water for an hour.

Step 2: Peel, wash and shred carrots. Pick and wash lettuce and cut it into strips. Wash and slice ginger. Take out the pan, pour in the right amount of oil and heat, add ginger slices and stir-fry until fragrant, and add shredded carrots and stir-fry quickly for 30 seconds.

Step 3, pour in the lettuce and stir-fry until it is broken. Add lily slices, add appropriate amount of salt to taste, pour a little cold water, stir-fry evenly and serve.

3, black fungus cucumber fungus scrambled eggs

Prepare cucumber 1, auricularia auricula 1, 3 raw eggs, carrot 1 root, salt and vegetable oil in advance.

Step 1: Wash cucumbers and carrots and cut them into pieces. Remember to peel carrots. Soak dried auricularia auricula in clear water 1 hour, remove roots, wash and break into small pieces. Beat the raw eggs into a bowl, add some salt and stir well.

Step 2: Pour an appropriate amount of oil into the pot, heat it with high fire, pour in the egg liquid, fry it with low fire until it is solidified, then stir-fry it into pieces and take it out. Leave the bottom oil in the pan, add carrots and stir fry 1min.

Step 3: Add cucumber slices and auricularia auricula, add salt, stir-fry for 30 seconds, pour in egg pieces, stir-fry for 30 seconds, then turn off the heat and take off the pot.

4, onion onion potato chips

Prepare 2 potatoes, 1 shallot, 1 pepper, 1 pepper, a carrot, salt, soy sauce, oil consumption and rice vinegar in advance.

Step 1: Peel potatoes and carrots, wash them and cut them into pieces. Peel the onion and cut it into small pieces. Remove the pedicels and seeds of green pepper and red pepper, wash and slice. Wash ginger and garlic and cut into pieces.

Step 2, take out the pan, pour in a proper amount of oil, stir-fry ginger slices and garlic slices after high heat, pour in potato slices and carrot slices, and fry in the pan for a while until it breaks into golden brown.

Step 3: Add a proper amount of salt and soy sauce, stir-fry evenly with oil consumption, add shallots and green peppers, stir-fry again, pour in a proper amount of vinegar after suspension, and stir-fry evenly.