Accessories: 3 mushrooms, 1 tomato, 6 onions and 50g carrots.

The practice of cabbage fat beef roll;

1. Wash pork, mushrooms and carrots, chop them together, and add appropriate amount of salt to make minced meat.

2. Add a proper amount to the pot and boil it. Wash the onion and cabbage, and blanch them in boiling water.

3. Take a piece of Chinese cabbage, spread a proper amount of meat sauce on it, roll it up, and then eat all the Chinese cabbage in turn with onions.

4. add water to the steamer and put it on the fire. Steam the cabbage rolls in a steamer for about 20 minutes.

5. Cut the tomatoes into 10 small pieces and put them in a plate to finish cooking.

Tips:

Chinese cabbage contains more protein and vitamins than apples and pears, and also contains prominent trace elements, among which zinc content is more than that of ordinary vegetables, meat, eggs and other foods. It is no exaggeration to say that Chinese cabbage is a popular vegetable with extremely rich nutrition and a treasure house of trace elements needed by human body.

If eaten with meat, it can not only increase the fresh flavor of meat, but also reduce nitrite in meat. As the saying goes: "Pork in meat is beautiful, and cabbage in vegetables is fresh."

Baidu encyclopedia-cabbage