Pu 'er tea is easy to preserve and has a variety of tea properties.
Health care efficacy of Pu 'er tea: 1. Reducing fat and losing weight Pu 'er tea is closely related to fat metabolism. Pu 'er tea has a unique fermentation process to produce new chemicals, some of which contain lipase, which can decompose fat, so Pu 'er tea has the effect of losing weight. 2, lowering blood fat, lowering blood pressure, anti-arteriosclerosis 3, anti-cancer, anti-cancer scientists have proved through a large number of crowd comparisons that the incidence of cancer in tea drinkers is low. Pu 'er tea contains a variety of rich anti-cancer trace elements, and Pu 'er tea has a strong killing effect on cancer cells. 4. Tooth-strengthening and tooth-protecting Pu 'er tea contains a variety of physiological active ingredients, which has the function of sterilization and disinfection, so it can remove oral odor and protect teeth. 5. Protect and nourish the stomach
At a suitable concentration, drinking mild Pu 'er tea will not irritate the stomach. Thick, sweet and mellow Pu 'er tea enters the stomach and forms a film, which adheres to the surface of the stomach and produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the consumer who advocates drinking Pu 'er tea at home and abroad, calling Pu 'er tea "beauty tea"
"Longevity tea" is the main reason. 6. Anti-aging research has proved that lipid peroxidation in human body is one of the mechanisms of human aging. The vitamin C, vitamin E, tea polyphenols, amino acids and trace elements contained in Pu 'er tea have antioxidant effects and delay the aging process, so Pu 'er tea is called "Yishou tea". 7. Radiation protection According to the research results of Pu 'er tea by He Guofan of Sun Yat-sen University in Guangdong Province, drinking 2% Pu 'er tea can alleviate the damage caused by cobalt 60 radiation. 8, sober up "Compendium of Materia Medica" contains: "Pu 'er tea can best treat oily pericardium, first scrape the intestines to sober up. "
Facts have proved that tea polyphenols in tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly. Drinking tea can increase vasoconstriction. Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm after drunkenness. Drinking tea can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol. So as to play a role in hangover. Moreover, using tea to relieve alcoholism will never hurt the spleen and stomach, nor will it make drunken people vomit a lot and cause nausea. 9. Beauty Pu 'er tea can regulate metabolism, promote blood circulation, regulate human body and naturally balance internal functions, so it has beauty effect and is called "beauty tea" overseas.