2. Soak in cold water for 5-8 hours

3. Pour the black rice and rice soaking water (nutrition) into the pressure cooker. If you see that there is not much water, you can add more.

It's best to drop a little vegetable oil before cooking to prevent spillage.

5. Cook on warm fire for about 45 minutes. If you use an ordinary pot, it is best to cook for 1.5 hours or more. It is suggested to use a pressure cooker to save time and fire.

I have summarized the above experience for your reference. Give it a try:)

Black rice osmanthus porridge

Raw materials:

Black rice 100g, red beans 50g, lotus seeds 30g, peanuts 30g and osmanthus 20g.

Accessories:

Appropriate amount of rock sugar.

Exercise:

1. Wash black rice and soak for 6 hours; Wash red beans and soak 1 hour; Wash lotus seeds; Wash and drain peanuts for later use.

2. Put the pot on fire, put the black rice, red beans and lotus seeds into the pot, add water 1 000g g, boil with strong fire, and then cook with low fire 1 hour; Add peanuts and continue to cook for 30 minutes.

3. Add osmanthus and rock sugar, mix well and cook for 3 minutes.

Sydney glutinous rice

Specific practices are as follows:

25g of black rice and 75g of glutinous rice,

Soak alone

Soak black rice for 24 hours and white glutinous rice for 4-5 hours.

Mix the rice grains and add water, and the rice-water ratio is 1: 1.

Microwave for 4 minutes,

Stewing in microwave for 3 minutes,

Smell a good smell,

Continue to stew 15 minutes without opening the lid. It is fragrant and ripe.

Take it out for later use,

Take a small bowl and brush a small amount of salad oil around it.

Put black dates and walnuts at the bottom, and take one each.

Put the cut Sydney around.

Load black and white glutinous rice

Cover the bowl, or cover it with plastic wrap and leave a small hole.

Microwave for 4 minutes.

Pour it out of the plate and serve.

If you like sweets, you can add some sugar. V loves the original flavor, without sugar.

Microwave needs 1 1 min.

The taste of Sydney.

Steamed pears are very fragrant and waxy, with glutinous rice and fruit flavors slightly sweet and sour, delicious and unique, and rich in nutrition.

Pumpkin black rice porridge

Ingredients: pumpkin 200g, black rice150g, jujube 60g.

Exercise:

Wash pumpkin, remove pedicels, cut into pieces, take out seed slices, wash black rice and jujube, put them together in a pot, add water 1000 ml, first boil with strong fire, and then cook with slow fire until the rice is rotten.