Flammulina velutipes also contains a substance called poria cocos, which can enhance the body's resistance to cancer cells. Regular consumption of Flammulina velutipes can also lower cholesterol and prevent liver diseases and gastrointestinal ulcers.
3. Flammulina velutipes can effectively enhance the biological activity of the body and promote the metabolism in the body, which is conducive to the absorption and utilization of various nutrients in food and to growth and development.
3. Flammulina velutipes can inhibit the increase of blood lipid, lower cholesterol and prevent cardiovascular and cerebrovascular diseases.
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Efficacy of Flammulina velutipes
1, reduce cholesterol content, healthy people's cholesterol content is normal, but in recent years, people's living standards have improved, and they are not careful when eating, which leads to an increase in cholesterol content in the body and induces various cardiovascular and cerebrovascular diseases.
2. Relieve fatigue. People who work very hard every day are prone to chronic fatigue without a good rest. In fact, fatigue should be relieved not only through rest, but also through diet.
3, can inhibit cancer cells, cancer is very harmful to human beings, and many cancer scientists can do nothing. We can prevent cancer through diet, and many foods have the effect of inhibiting cancer cells.
References:
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