1, spicy silver cod
material
2 pieces of silver cod, 3 tablespoons of minced garlic, AK organic bean paste 1 tablespoon of grape seed oil, 2 tablespoons of seasoning -AK organic black bean paste 1.5 tablespoons of sugar, half a teaspoon of sesame oil, half a teaspoon of pepper 1/3 teaspoons of water, 3/4 cups of gravy -2/3 teaspoons of salt, half a teaspoon of ginger juice/rice wine and half a teaspoon of pepper each/KLOC.
working methods
1 silver cod is washed, dried, coated with marinade and marinated for 10 minute.
Put a little corn flour on the silver cod, fry until the fish on both sides are golden yellow, and take out.
Heat wok, add grape seed oil, saute garlic and bean paste, add seasoning and bring to a boil, then add fried silver cod and cook for about 5 minutes on medium heat.
2. Japanese-style seared cod
material
350g of silver cod, 2 tablespoons of soy sauce, yellow sugar 1 tablespoon, Shaoxing wine 1 tablespoon? A teaspoon of white pepper.
working methods
1 Thaw the silver cod, absorb excess water, and marinate with white pepper and Shaoxing wine for 5 minutes.
Prepare the sauce and dilute the brown sugar and soy sauce with 80 ml of water.
Heat an appropriate amount of oil in the pan and fry cod for 2 minutes until both sides are slightly golden yellow.
Turn off the heat, fry the fish, and brush the sauce on both sides.
5. Repeat this step for 5-6 times until the surface is golden brown, the pulp is set and the scales are obvious.
Eat it with your favorite vegetables while it is hot.
3. Baked salted cod sauce
material
Silver cod 2 salt koji 2 tablespoons white miso100g sake 50ml miso 50ml sugar 50g shredded onion.
working methods
1 Prepare a pot, add sake, glutinous rice and sugar, and boil until it is slightly boiling.
2 Add white miso and stir until it melts, then turn off the heat.
3 Add salt koji and stir well.
4 Put the silver cod and marinade in dense bags and marinate in the refrigerator for one night.
5 Put the silver cod in the oven 12- 15 minutes or until the silver cod is cooked.
6 Sprinkle with shredded onion and serve.