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How to make meat delicious?
Hello everyone! I am an elf, a working family, a little chef, and a gourmet certified by major food websites; In my spare time, I like to cook delicious food. It's not perfect, but I like to toss. If fate comes to my space, please like, pay attention to, leave a message and share articles for me, because it is very important to me; If you have new tricks, you can also leave a message and we will discuss them together!

Fried lean meat with snails

As soon as the solstice of summer arrives, the temperature rises to a new level. It is sultry and there is no wind at all, which makes the whole family completely lose their appetite and don't want to eat. Children at home, in particular, used to eat delicious food, but their appetite has dropped significantly these days. Every meal is like a chicken peck. They only eat a little for a long time. Mother was worried when she saw it. We adults, it doesn't matter if we eat less, we should lose weight. But children can't. When they grow up, they can't eat carelessly. Originally, the child's resistance was poor and nutrition could not keep up. This is a great event. Therefore, no matter how hot the weather is, our mother should try to make good food and let her family and children have a painless summer.

A delicious food to be introduced today is easy to find, nutritious and not difficult to cook. It can be said that every family will do it. Fried lean meat with green pepper; The main ingredients are green pepper and lean meat, of course. Basically, everyone can cook, but the taste of each family is definitely different. The so-called subway. This dish is characterized by tender, smooth and salty meat. I added some when frying, adding a special flavor, that is, black lobster sauce. Its special flavor is more delicious after frying in oil juice, which is very delicious. Green pepper is a kind of food all year round, but the real delicious time is now. Rich in vitamin B, vitamin C and carotene, it has the functions of stimulating appetite, promoting digestion, improving human immunity, preventing cancer, accelerating fat metabolism, and purifying liquid. To tell the truth, I've been frying this fried meat with green peppers for several days, and my family's enthusiasm has not diminished. All meals are fried, and all meals are CDs. Specially selected tender green peppers, after stir-frying, their spicy taste has also decreased a lot, so it can be said that they are almost not spicy, so even children over 5 years old are scrambling to eat Chili with us adults, which really opens their appetite. I remember when the first meal was fried, the children were still pouring soup and bibimbap, and there was really nothing left.

Everyone must try such a dish. Remember to add a small amount of lobster sauce when frying. . . What's the matter? Are you interested in coming with the elves? In the production process, if you have any questions, please leave me a message! ! !

Ingredients: 300g lean meat, 300g snail powder.

Ingredients: 2 coriander, 20g black lobster sauce, 5g ginger, 3 dried peppers, 20ML oyster sauce, 30ML soy sauce, cooking wine 10ML, white pepper 1g, 3g refined salt, chicken powder 1g and 30ML edible oil.

Production steps

1: preparation of main raw materials.

2. Slice the lean meat with a knife, separate the fat meat from the lean meat, add a little soy sauce to the lean meat, and marinate the cooking wine by hand for 10 minute.

3: Wash and shred the snail pepper, and cut the coriander into sections.

4: Ginger, dried peppers are chopped, and black lobster sauce is prepared. Mix the remaining soy sauce, oyster sauce and white pepper into a sauce.

5: sit in a pot and ignite, and fry fat directly without refueling.

6. Stir-fry the oil juice, and then add the cooking oil, shredded ginger, dried chili and black lobster sauce.

7: Stir-fry the fragrance and then marinate the lean meat.

8: Stir fry until the meat is slightly discolored.

9: Add shredded green pepper and coriander.

10: Stir-fry quickly.

1 1: Pour in the sauce.

12: add refined salt.

13: Add chicken powder to taste.

14: Stir-fry until the sauce wraps the ingredients, turn off the heat after the green peppers are cut off, and serve.

Elf Twitter:

1: Snails are thin and easy to cook. Stir fry quickly after cooking.

2. If there is no fat, you can add a proper amount of lard, and the fried dishes will be more fragrant.

3. Lean meat is first tasted and then fried, but it is not easy to fry for too long to avoid rough meat quality and poor taste.

Do you like this summer appetizer ~ Fried lean meat with snails? Please give your support and praise. Welcome to leave a message, forward and share. Thank you for your support and encouragement!