1. There are a lot of lochia in the body after giving birth, which makes the body recover. Under normal circumstances, 20 days after giving birth, the lochia in the body will stop discharging, and then you can start tonic. If you take supplements when lochia is endless, it may cause bad situations. Maternal women can eat red ginseng, but it is recommended to eat it after lochia is exhausted, and it is best to eat it under the guidance of professionals.

2. Postpartum tonic is very important for the recovery of maternal body. Because the maternal body bleeds too much in the production process, the postpartum maternal body loses a lot of blood, and ginseng can greatly replenish vitality, nourish the heart and soothe the nerves, which is a good tonic for the maternal body. Therefore, it is no problem for pregnant women to eat ginseng after delivery, but pay attention to the time and quantity of consumption.

In fact, if people eat too much ginseng, ginseng abuse syndrome will appear, that is, nervous excitement, irritability and insomnia. So people don't have any special diseases, just eat raw ginseng. If you are old and weak, it is suitable to eat American ginseng, and people who are thirsty and irritable are also suitable to eat American ginseng in moderation. But it is best to eat wild ginseng first, and then eat red ginseng if there is massive bleeding and chronic diseases.