Black tiger Shrimp Thaw Shrimp Line, add black pepper and sea salt, garlic slices, lemon juice and rosemary, cover with plastic wrap and marinate for 30 minutes. String bamboo sticks and asparagus roots together and brush them with a little olive oil. Add asparagus directly into the frying basket, and add black tiger shrimp vanilla. It can be started directly without preheating for 265,438+00 degrees and 65,438+05 minutes. It is perfectly made and tasted on a plate.