Hairy eggs, also called hairy eggs, have the following functions: 1. Hairy eggs contain a certain amount of protein, which can supplement nutrition when ingested. Second, hairy eggs contain fat and sugar, which can quickly stop hunger for hungry people.

Third, hairy eggs contain a lot of trace elements and inorganic salts, which can maintain the balance of water and electrolyte when entering the body. It is suggested to choose live fetal hair eggs when choosing hair eggs. The stillborn hairy eggs contain a large number of germs, which may induce diseases if ingested in the body.

Extended content

Raw eggs contain protein, human fat, glycogen, carbonate, vitamins and other nutrients. In the whole exudation process, most nutrients have been consumed by growth and development, and even if some nutrients can be left, they can't be compared with eggs. If the test-tube embryo dies for a long time, it will continue to produce a lot of toxic substances such as hydrogen chloride and acrylamide.

Hairy eggs themselves contain rich and colorful nutrients. Secondly, during the whole oozing process, most of the hairy eggs are due to the long death time of test-tube embryos, resulting in a large number of vitamins and calcium substances. In the case of eating, they can be taken after frying or steaming, which is of great help in treating hypertension, slimming and preventing tumor cells.

The above contents refer to Baidu Encyclopedia-Hairy Egg.