Saute the crucian carp with scallion and ginger, wash the big crucian carp, stir-fry with wine, stew with boiling water for 40 minutes, add 3 pieces of tomatoes, 3 pieces of cucumbers and 3 pieces of green onions, filter out the crucian carp, a little salt and a handful of medlar, and drink a bowl of fish soup.

Cook favorite hot pot ingredients, tender fish balls, tofu, lobster balls, fish-colored buns, egg dumplings and prawns.