1. Knead the dough evenly and roll it into cakes. Continue to roll into a circle;

2. Put the black sesame seeds into the pot and fry with slow fire, or you don't have to. Pour some sesame oil on the rolled bread, sprinkle some salt, black sesame seeds and Chili powder. Drag evenly. Roll up from the bottom;

3. After rolling, press it into a cake strip and pinch it tightly. Cut into small squares. Then stack it left and right, and roll it thin every time. Until the Chili powder is evenly rolled;

4. Put a thin layer of oil in the pan, turn on medium and low heat, put in the sesame seed cake, cover the lid and turn it over for 2 or 3 times. When it smells burnt, turn off the fire and simmer for a while.