Secondly, jiaozi with celery and horseshoe shrimp is also very good. The materials we need are shrimp and celery horseshoe. It will also bring us a very fresh and crispy taste. Secondly, it will be more enjoyable to eat after adding horseshoes. If you don't prepare a lot of shrimp and want to wrap a batch of jiaozi with thin skin and big stuffing, prepare this stuffing. We have to deal with celery first, pick the leaves of celery, copy these things in boiling water, then take them out, drain the water, then make them into coarse particles, then wash the horseshoe, mash it with the back of a knife, then chop the shrimps into mud, mix them all together to make stuffing, and add some sesame oil to make a noodle bag.
3. Shrimp with leek moss in jiaozi is the mature season of leek moss, so I suggest you eat more leek moss. Just ripe tender leek moss is tender and fragrant, which is very suitable for making dumplings with meat. When making dumpling stuffing, it is suggested to add some fat meat stuffing. It will be more delicious and juicy. Although the taste of leek moss is a little spicy, because the taste of shrimp is sweet, it is very suitable to match together.
Fourth, the collocation of green pepper, fungus and shrimp is also delicious. First, remove the seeds of green pepper, then cut them into pieces, then soak the auricularia auricula in water, then blanch and chop them, then add some shrimps and fat meat stuffing to make stuffing, and then add some sauces and seasonings. Compared with traditional jiaozi, I think this kind of dumpling stuffing is more suitable for fried dumplings.