Chenpi muxiang chicken
Ingredients: 6 grams of dried tangerine peel, 6 grams of radix aucklandiae, 0/00 grams of chicken/kloc, 30 grams of mushrooms, 5 grams of ginger, 5 grams of onion, 5 grams of salt and 30 grams of vegetable oil.
Law: 1. Sun-dried wood and dried tangerine peel, crushed with fine powder, washed chicken, and cut into cubes of 3 square centimeters. Mushrooms are transparent. Divide in half and remove the iron roots. Ginger slices and onions. 2. Boil in a pot, heat, add vegetable oil, add ginger and onion when cooked, stir fry, add chicken, mushrooms, salt and flour, add 50 ml of water, and cook for 15 minutes. Eat 50 grams of chicken once a day. Efficacy: chronic hepatitis of spleen and stomach, weakness of spleen and stomach. Nutritional analysis: Chicken is rich in protein. Chenpi Radix Aucklandiae has the efficacy of clearing away heat and toxic materials, and is suitable for patients with liver diseases.
Chenpi slimming porridge
Ingredients: 9g of dried tangerine peel, 50g of dried pork, 0g of rice100g, 3g of salt.
Law: 1. Slice tangerine peel, wash with dried pork, dice, and wash with rice. 2. Put the rice into the pot, add the dried tangerine peel, boil 800 ml of water, bring it to a boil with high fire, add lean pork and salt, and cook for 4 minutes. Eat 100g of porridge once a day. Efficacy: spleen and qi, qi and blood. Patients with acute viral hepatitis and liver cough. Nutritional composition analysis: Lean pork is rich in protein, inorganic salts, vitamins and dried tangerine peel. It has good curative effect on acute viral hepatitis and liver cough.
Fried shredded lotus root with dried tangerine peel and Amomum villosum
Ingredients: 6 grams of dried tangerine peel, 9 grams of fragrant white jar, pigeon 1 bird, 5 grams of ginger, 5 grams of onion, 5 grams of salt, and 0/0 gram of wine/kloc-0.
Legal system: 1. Cut the dried tangerine peel into soft pieces, wash the fragrant white tin and remove impurities. After the pigeon is slaughtered, the hair, viscera and claws are removed, and the ginger and onion are sliced. 2. Put pigeon, ginger, onion, salt, Shaoxing wine, dried tangerine peel and fragrant white tin into a steaming cup, and add 250ml of water. 3. Put the steaming cup into the steamer and steam for 40 minutes. Eat pigeons twice a day for half an hour. Drink 100 ml soup. Efficacy: It is suitable for patients with spleen deficiency, liver soothing and detoxification, acute viral hepatitis and liver cough. Nutritional composition analysis: Pigeons are rich in protein, dried tangerine peel and white wine. This combination has a good effect on acute viral hepatitis and liver cough.