1. Put flour, eggs, salt and water into a basin to make a hard dough.

2. Roll the flattened dough into thin dough with a large rolling pin.

3. Fold the dough into a picture.

4. Cut into wide dough with a knife and shake the dough by hand.

5, make the dough well, add water to the pot to boil, and make the sauce during the boiling time.

6. Filter the pepper water into a bowl, add vinegar, soy sauce and salt, stir well, cut coriander and Chili oil for later use.

7. After the water in the pot is boiled, cook the dough and it will be cooked when it floats.

8. Take out the dough and pour in a bowl of juice.

9. Add Chili oil and coriander and mix well.

10, finished product drawing.