As a staple food and condiment, soy sauce is loved by everyone, so how do you actually eat soy sauce? Soy sauce and Pixian bean paste are definitely the best sauces in China. Many people don't care. In fact, many dishes have their own shadows. How to use these sauces is not certain. Soy sauce can be eaten raw or cooked. For example, if you are a slimming enthusiast, you can buy two cucumbers dipped in soy sauce, which is great. That's what my daughter-in-law did anyway. In the case of making breakfast burritos for your baby, a little bean paste is more intense. As an ingredient of steamed fish, you can prepare a bass in advance.

Marinate a simple salt, rice wine and onion in Jiang Shui, then spread Dongru and ginger slices on the plate, put perch on the fish, simply spread a layer of soy sauce on the fish, then cook it in a pot for 8 minutes, then put it on the onion and shredded green pepper, and pour in boiling oil. Soy sauce can be marinated or stewed. For example, in the case of marinating, it is best to fry the soy sauce with hot oil, so as to arouse the freshness of the soy sauce. Then pour it into the brine and add the fried spices, edible salt, fried sugar color, etc. , and cook for half an hour, so that the fragrance of spices and seasonings blend with each other in the brine, and then add the required braised pork ingredients. And marinate for a corresponding time.

This pot-stewed dish has a maotai flavor and is very attractive. The staple food is made into cake dipping sauce. In addition to the main meal of the staple food, put soy sauce and sesame oil in the bowl, wash the dipping sauce with scallion and eat it raw directly. Dip the burrito in sauce, first put the sauce on the cake with onion, then put the onion, spread the raw egg, soaked vermicelli and cut pig's trotters with sauce, and roll the cake into a tube. Soy sauce and Pixian bean paste are indispensable condiments in our daily life. Soy sauce is made of pure soybeans, which can be eaten directly with fried noodles or mixed with other dishes and sauces. Pixian bean paste is made of cowpea and soybean, which is salty. It is generally needed when making spicy dishes and homemade hot pot.

Although they are different, they cannot be confused. For example, miscellaneous sauce noodles are made of soy sauce, bean paste and Pixian bean paste, and some are whistle noodles. In short, choose which sauce according to the requirements of each dish. Soy sauce replaces soy sauce and chicken essence, and cooks vegetables and soup to make them fresh. If it is a dish that can be smoked raw, it can be replaced with bean paste, which tastes fresher and more natural. When frying pork, oil the pot first; When the oil is boiled for 6 minutes, stir-fry the ginger foam in the onion to make it fragrant, and add 1 stir-fry the soy sauce to make it fragrant; Then pour in raw pork and fry together; Raw pork is fragrant and tender.