1, jasmine should drink more for respiratory diseases such as gastrointestinal weakness and chronic bronchitis. In addition, it is also helpful for constipation, abdominal pain and headache. It can improve drowsiness and anxiety, and also has effects on chronic stomach diseases and menstrual disorders.
2. Rose tea is a good weight-loss product, which has the functions of slimming and beautifying, eliminating fatigue, regulating the liver and stomach, harmonizing the stomach and nourishing the liver, soothing the liver and strengthening the spleen. Compendium of Materia Medica also records the efficacy of roses in regulating qi, stomach and liver. Roses, especially pink roses, can cure chronic gastritis and hepatitis, as well as abdominal cold pain and stomach cold stagnation;
3, roses, jasmine can reduce swelling, soothe the nerves, lower blood fat, calm the mood. This tea can soothe the liver and relieve depression, and has a certain auxiliary treatment effect on obese patients with emotional instability and menstrual disorder. In addition, roses and other flowers and plants also have the function of beauty beauty, which will benefit the skin if you drink them for a long time.
Extended data
Brewing method of rose jasmine tea: 500 ml of cold water, after boiling, put 9 grams of high-grade green tea, 5 grams of dried rose petals and 5 grams of dried jasmine into a big teapot, and slowly pour in boiling water. After the tea leaves sink to the bottom, pour out the tea juice, cool it and soak it twice. After cooling, put it in a glass bottle, put it in the refrigerator and freeze it into iced tea, and then take it slowly.
Storage method:
1, avoid light. Tea is easy to cause discoloration and qualitative change in the sun. Tea stored in a white transparent glass bottle will evaporate a small amount of water under the sunlight, which will make the tea regain its moisture, turn yellow or have a musty smell, so it is necessary to keep the tea in a dark container.
2. Prevent poisonous gas. It is advisable to divide the tea into small portions and store them separately, and take as much as you need. If stored together in large quantities, the aroma of tea will volatilize and lose its flavor, and moisture in the air will also enter, making tea easy to get wet and deteriorate.
3. Prevent the resurgence of tea. The water content of tea itself is very low, but the terpenes contained in tea have strong hygroscopicity. Therefore, it is advisable to pack tea leaves into small bags with clean white cotton paper and kraft paper and can them for preservation.
4. Avoid being close to heat sources. Even if you put the tea in a sealed can, don't put it next to stoves and boilers that are prone to generate steam and have heat sources, so as to avoid deterioration due to hot air fumigation and moisture.
5. Prevent odor from entering. Terpenes in tea have strong characteristics of absorbing peculiar smell, so it is forbidden to store articles with peculiar smell in containers for storing tea at the same time, otherwise the tea will soon deteriorate, especially in cabinets with mothballs.
Baidu encyclopedia-rose jasmine tea