1. Soak mung beans, cook them, add sugar, crush them, and refrigerate them;

2. Mix the milk, add the cream, stir in the machine, and then put it in the refrigerator for cold storage;

3. Add cream and milk, stir, pour into a container, put it in a refrigerator and freeze it into a solid, then scoop out a hemisphere with a middle spoon;

4. Pour the frozen mung bean and milk into a big glass, stir it a little, and then put the cream ball on it. You're screwed..

Other flavors, such as mango milkshake and watermelon milkshake, only need to juice these fruits, not mung beans, but the juice is thicker.

Delicious milkshake recipe

Tropical scenery milkshake

125ml skim milk or soy milk

125ml pineapple juice

2 grams of shredded coconut

4-6 ice cubes

Stir and mix all the ingredients until they are well mixed.

Dream city milkshake

250 ml orange juice

4-6 ice cubes

Stir and mix all the ingredients until they are well mixed.

Red charm milkshake

250 ml of ice water

4-5 fresh ripe strawberries.

1 Fresh and ripe apricots

4-6 ice cubes

Stir and mix all the ingredients until they are well mixed.

Angels love milkshakes.

1 Small and mature young pear

250 ml skim milk or juice.

Two drops of almond dew

A little cinnamon

Stir and mix all the ingredients until they are well mixed.

Soda milkshake

150ml skim milk or soy milk

100 ml diet soda (cranberries, strawberries, light wine, etc. )

Stir the ingredients until they are evenly mixed.

Apple milkshake

1 a small apple or 1/4 cups of applesauce.

250ml skimmed milk, soy milk or apple juice:

2 grams of cinnamon

A little shredded ginger