● When holding a cup, don't lean your elbow on the table, but pick it up in the air. When drinking champagne from a goblet, don't hold the glass tightly with your hands, but hold the lower part of the glass gracefully with your fingers.
● After eating, the correct way is to put the tableware side by side on the plate. Cross placement means that the meal has not been finished, and putting the used tableware on the table will dirty the table, which is unsightly.
When drinking soup, don't lean your elbow on the table, otherwise it will give people a bitter taste.
● When eating salad, you will generally encounter relatively small leaves. Don't cut the leaves with a knife at this time, but fold them with a knife and fork and eat them with a fork.
● When eating the main course, in order to avoid embarrassment, you can choose food with less bones and shells. Even if you eat chicken legs, never pick them up and eat them.
● When eating shrimps and crabs, the waiter will bring a bowl of hand washing water, and you can rest assured that it will be solved after washing your hands.