working methods
1, pour the milk into the pot and heat it to the edge of the pot to bubble.
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2, add cocoa powder, first add a spoonful of cocoa powder, stir evenly with an egg beater.
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3. Stir until there is no caking.
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4. Add another spoonful and cook until the cocoa powder is completely melted.
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5. Pour thyme into the cup.
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6. Hot cocoa is ready.
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