Ingredients: 200 grams of red beans, 50 grams of sago, 200 ml of milk, and appropriate amount of rock sugar.

Specific steps:

Soak red beans in clear water for more than 3-6 hours in advance. Put sago in hot water, bring it to a boil, turn off the heat and stew for 8 minutes until sago becomes transparent with a little white core in the middle, take it out and soak it in cold water. Put red beans in a casserole, add water until they bloom, add sago and cook for 2 minutes on low heat until sago is completely transparent. Add rock sugar to taste, finally turn off the heat, and then pour in the right amount of milk and stir.

red bean barley water

Ingredients: 200g red beans, coix seed 100g, 2 slices of ginger.

Specific steps:

Put the job's tears in a wok, stir-fry until slightly yellow. Soak red beans in clear water for more than 3-6 hours in advance. Cook the red beans, put them in a casserole, cook them with the fried Coicis Semen until they bloom, and finally add two slices of ginger to cool.

Red bean and red jujube soybean milk

Ingredients: red beans100g, red dates 20g, rock sugar and water.

Specific steps:

Soak red beans in clear water for more than 3-6 hours in advance. Wash the red dates and remove the stones. Put the soaked red beans and red dates into a high-speed blender, add a proper amount of rock sugar and water, and beat them into soybean milk. Drink them while they are hot.