Candy classification: Candy can be divided into hard candy, hard sandwich candy, cream candy, gel candy, polished candy, gum candy, inflatable candy and tablet candy. Among them, hard candy is a kind of hard and brittle candy with white sugar and starch syrup as the main components; Sandwich hard candy is a kind of hard candy with stuffing inside; Buttercup candy is made of white sugar, starch syrup (or other sugar), oil and dairy products. Protein is not less than 1.5%, and fat is not less than 3.0%. It has a special creamy and burnt taste. Gel sugar is a soft candy made of edible gum (or starch), white sugar and starch syrup (or other sugar). Polished candy is a candy with a bright and solid surface; Gum sugar is a chewable or foamable candy made of white sugar (or sweetener) and gum-based substances. Inflatable candy is a candy with small and uniform bubbles in the sugar body; Tablet candy is a kind of candy that has been granulated, bonded and pressed.
Candy is made of white sugar, starch syrup (or other sugar) or permitted sweeteners, and it is required to be processed into a certain amount of semi-solid or solid sweet food in the production process.
Candy: Hard candy can be divided into candy, hard candy sandwich, cream candy, gel candy, polished candy, chewing gum candy, candy and inflatable pressure tablets and candy. Hard candy is a kind of syrup-flavored hard and brittle candy with white sugar and starch as the main ingredients. Hard candy is a candy center containing hard candy rolls; White sugar is made of butter candy, starch syrup (or other sugar), oil and dairy products as the main raw materials. The protein is not less than 1.5%, and the fat is not less than 3.0%. It is a candy with special flavor and cream cola flavor. Gel candy is a soft candy made of edible gum (or starch), white sugar and starch syrup (sugar or other). A solid candy with a polished surface; Chewing gum is a material based on sugar (or sweetener) and plastic, which can be made into materials or blown chewing gum; Inflatable rock sugar is in fine and uniform bubble sugar; The pressed candy is granulated and bonded to form the pressed candy.