Current location - Health Preservation Learning Network - Slimming men and women - How to make meatballs after grinding traditional Chinese medicine?
How to make meatballs after grinding traditional Chinese medicine?
The first is honey refining, and the time and dosage of honey refining should be mastered. When honey begins to boil, switch to low heat, and turn off the heat when the bubbles boil more. (About two to four minutes after boiling, the temperature is between 180 -200 degrees. ) If you don't have enough honey refining time (too tender), the pills will stick, and if you take too long (too old), the pills won't bite. Then cool the honey until it is not hot, and you can eat it mixed with medicine.

Generally, a catty of powder is matched with a catty to a catty and a half of honey. When mixing medicine, the dosage can be added bit by bit, just like mixing flour. I wish I could feel the right soft and hard.

Finally, just like making dumpling skin, divide the medicine into required sizes, and rub the pills with a little sesame oil (to prevent adhesion). The kneaded meatballs can be put away and stored after cooling for a while.

A local method can be used to control the difference in pill size. Divide a large group of drugs into 10 or 20 pills, and then rub them into a uniform strip one foot long. Take a ruler and measure it. Divide it into 10 or 20 pieces.

In order to prevent adhesion during storage, you can rub a little sesame oil on your hands and wipe them one by one, and then put them away for storage, so that each pill is covered with oil.