1, commercial commission pork belly core: 47.6 yuan /250g.
Can only say that as a snack, pork belly core is too extravagant ~ it is a vacuum bag, which can be opened and cut into small pieces to eat.
Pork belly is thick, the taste is super elastic and crisp, and Q vibrates between teeth, which is fascinating. It tastes a bit like Harbin sausage, full of smoky smell. If it is not beautiful, the smell of organs is quite obvious. If you can't eat fat sausage or tripe, don't try it easily. Look, the locals regard it as an appetizer. Well, if you are a person who drinks a little wine at home late at night, you can have this meat snack.
2, crispy pork belly: 19.47 yuan /80g*2 packs
Sweet and crisp! Lard residue lovers will be crazy ~ and it is not the kind of pure fat oil residue, but the fat and thin pork belly. Shopkeepers said that a catty of pork belly can only produce three or four taels of lard residue, so this fried snack made of 100% pure meat is not expensive to sell in 62 yuan at fifty cents a catty.
The first ingredient list is pork. There are no additives in a mess, and the shelf life is relatively short, only two months. Every corner is fried, and after chewing, the mouth is full of lard residue-like oil, which tastes crispy and not greasy directly. When eating noodles, long-winded powder and stir-frying, you can also crush them and throw them in. It's embarrassing.
3, Meizhenxiang cheese barbecue pork: 8 1.7 yuan /200g.
Come on, let's learn from the devil's operation of Mei Zhen Xiang and cover his classic pig breast with a layer of remanufactured cheese. At the entrance, his family's super-recognizable fresh and sweet seasoning is accompanied by the aroma of charcoal roasting, which is rich and straightforward. The addition of cheese slices adds a bit of mellow milk flavor. Baked in an air fryer, the cheese is slightly pao, adding a touch of burnt flavor. Very oily and sinful, but delicious.
4. Iraqi pineapple beef: 14 yuan/bag (88g)
It's good to come to Iraq, and the beef jerky snacks are made into pineapple goo goo meat ~ His beef jerky can be beaten originally, and the selected part is the flexible hind leg meat with oil and fascia removed, which makes the mouth tight, tender and full, and not stuffed. It felt a little strange at first, but then it became wonderful when chewed. Every beef fiber is infused with the soul of pineapple fragrance, and fruit fragrance and meat fragrance burst out at the same time in the mouth, intertwined harmoniously, dragging a light and sour ending rhyme. After eating, the sweet and sour taste of pineapple is in my mouth. In short, it is a pair of fairy CPS with super recognition and memory. As long as it is once, it will remember its taste from taste buds to head.
5. Wang Fuji pork paper: 49.8 yuan /48g*2 bags.
It is estimated that if you don't eat food, you won't like pork paper ~ just like another version of pork breast, as thin as cicada wings, crisp and sweet. So far, I have eaten the pork paper I am most willing to buy back. This is an egg-shaped fried combination of pork+almond+black sesame. A bite, the sizzling and crunchy feeling, simply bombards your senses at the same time, don't you agree? I can't. Packaging is also very careful. Each root is individually packaged, and you are not afraid to lose it if you eat half of it. There is also a layer of hard plastic box to protect it from compression and collision, and it will not break into slag.