I believe many people can't help shivering when they hear the sound of snakes. Many people are afraid of snakes and are very repulsive to them. But in fact, snakes are also beneficial animals. For example, making snake soup can make up a lot, and many people like to drink snake soup. We can usually do it ourselves at home. The following is a family tradition of snake soup.

Snake soup home-cooked dish 1

1, the snake was bought from the market and is still alive; Fortunately, there is no head; Otherwise, the slaughtered snakehead can still bite. Clean it while it is fresh; The soup will be healthy, nutritious and delicious.

2. Wash the snake with clear water; Use your hands a little harder. Pull out the snakeskin and snake meat and separate them. Take out the snake gall and be careful not to break it. Otherwise, the snake will be very bitter after infection. The reason is the same as fish gall, pulling the internal organs out of the snake's stomach. Separate snake skin from snake meat by hand. Cantonese believe that snakes are full of treasures: snake meat; Snake skin; Snake liver; Snake whip; Snake intestines; Including snake venom, has medicinal value.

3. Wash the snake meat and put it in a clean plate for later use. Put the snakeskin aside and make a cold salad. Cut the washed snake meat into five to six centimeters with scissors.

4. Put the snake meat in hot water and cook until the water boils; Pour out boiling foam and water; Wash the snake segments for later use. Put snake oil into a dry pot, boil it into oil with low fire, and pour off the oil residue; Ginger is fried with snake oil. After adding a few portions of water, add snake meat separately; Snake viscera; After pouring the black fungus into the cooking wine, press the key of the old fire soup; It takes three hours to cook soup.

5. After the soup is cooked; Add appropriate amount of salt and pepper; Put it in a soup bowl and sprinkle with medlar; The chopped green onion snake soup tastes extremely delicious; And slimming, detoxification, nourishing and nourishing, snake meat is cool; It is an excellent nourishing soup for health and beauty in summer.

Tip:

Wash the snake meat and marinate it with cooking wine for half an hour; Remove the fishy smell. Snake meat should not be eaten with eel, beef, carp, pork, potatoes and onions. Avoid taking it after a serious illness.

What is the practice of snake soup? The above is about the making method of snake soup. Have you all learned? In fact, snakes are all treasures, such as snake meat, snake skin and so on, all of which have medicinal value. In addition, drinking this snake soup has the efficacy of health care and beauty, and has a nourishing effect on the human body.

Common practices of snake soup II. Guide to snake meat practice:

1, snake, its meat, skin, gallbladder, liver, intestine, blood and so on can be eaten.

2. Snake meat must be transparent before it can be safely eaten.

It is very unsanitary to drink snake blood and swallow snake gall, and it is definitely dangerous, which will cause acute gastroenteritis and parasitic diseases.

4, snake meat seasoning should be fresh, in the process of processing, snake meat should not be soaked in water, otherwise it will not get tender effect.

There are many applicable cooking methods. When cooking, if you fry, you should pay attention to the cold oil in the hot pot, otherwise the snake meat will be easily broken.

6, snake meat is delicious, everyone has no taboos, but avoid eating warm snake meat in summer, otherwise it will not achieve the effect of reducing fever.

Steps:

Chop the snake meat into pieces of about one inch, put it in the boiling water pot, remove the clear water and put it in the soup pot.

Set the soup pot on fire, add water (1500ml), liqueur and onion ginger pieces, bring to a boil over high fire, skim the floating foam, remove from low fire and cook until crisp and rotten, then remove the onion ginger pieces, add salt and monosodium glutamate, and put them into the soup bowl.