2 mangoes, 4 shaguo, condensed milk and ice cream.

The way of doing things

Wash the fruit first, peel the mango, cut the mango meat with a knife, then cut it into small pieces, take out the juicer, put the mango pieces into the juicer, start the juicer to break the mango, then pour the mango paste into the glass, scoop four or five spoonfuls of ice cream first, then put the mango pieces into it, start the juicer to mix the ice cream and mango and break them, then slowly pour the mixture of ice cream and mango into the glass, then slice the sand fruit, remove the core and cut a little ginger. Put hawthorn and Jiang Mo into the juicer, break them, and spoon them into the glass, so that there are three layers of different fruits in the glass. Finally, squeeze in condensed milk, and the delicious mango milkshake is finished!

Another method

Materials:

Ingredients: mango

Accessories: yogurt

Seasoning: white sugar

milk shake

working methods

1, peeled and diced mango, and put it into a blender.

2. Pour in yogurt and sugar and mix well. Refrigerate in the refrigerator and decorate with chopped mango.