1. Wash mugwort directly.
2. Boil a pot of boiling water and put Artemisia argyi leaves in the pot to remove its astringency.
3, wormwood leaves filter out the water, it is best to grab it and squeeze out the water, otherwise there is still astringency. Then, beat the mugwort leaves into mud with a blender. (Water can be added to the blender to stir)
4. Take wormwood paste and prepare glutinous rice flour. You can also mix flour into glutinous rice flour, and the dough will be fine and smooth.
5. The dosage added is related to the use of stirring water. Therefore, it is best to gradually add glutinous rice flour. Stir while adding.
6, dough, so as not to touch the hand, it is advisable to form a group.
7, stuffing, sesame and peanuts are ground into powder, or the blender can also be crushed. Stir-fry with lard until the flavor is overflowing, and the filling is more distinctive. Add sugar here, too, and stir fry a little.
8. Stuffing with oil and sugar will have humidity. Take a ball of noodles and wrap it with stuffing.
9. Knead into dough and steam in a steamer 10 minute. The finished product is as follows: