I wonder what is the most impressive food for everyone? What I remember most is the vegetable cake my mother made for me when I was a child. It looks ordinary, but the taste and nutrition are great. It's really suitable for breakfast. Now I have inherited my mother's craft and made it for my children every morning. It is very fresh and delicious. My children love this kind of breakfast, which is nutritious and delicious, and can also supplement calcium. If they don't eat it every two days, they will be greedy.

The nutritional value of broccoli is also relatively high. Children eat more vitamin C supplements, and it doesn't matter if a family eats more.

There are many people who like to eat broccoli in life, because everyone knows that broccoli is extremely nutritious. Eating it can not only enhance our immunity, but also supplement a lot of vitamins. Eating by children is beneficial to growth and development. Let's share the detailed methods of vegetable cake, and don't miss it if you like it.

Broccoli and vegetable breakfast cake

Prepare ingredients: broccoli, sweet potato starch, carrots, prawns, pork, yam, pepper, cooking wine, salt and cooking oil.

Production steps:

1, prepare some prawns, take out the shrimp line, remove the head, tail and shell, then clean it and put it in a small bowl, add a spoonful of salt, a spoonful of pepper and a spoonful of cooking wine, and stir and marinate for eight minutes.

2. After the pork belly is cleaned, chop it into a paste. If the yam is cut into pieces, steam it, and then grind it directly into yam paste for later use.

3. Wash the broccoli, then blanch it, take it out and cut it directly into dices, then chop the carrots and put them together, then chop the shrimps and put them in. Add an egg, a proper amount of salt and a little spiced powder to the bowl, and finally add the yam mud and a spoonful of sweet potato starch to mix it into a batter again.

4. Preheat the electric baking pan, brush a proper amount of cooking oil, then dig in the batter with a spoon, slightly tidy up the shape, turn it over for two minutes after three minutes, and wait until both sides are brown and crisp, and the vegetable cake is ready.