Dishes that meet these three standards are very suitable for lazy kitchen xiaobai. What kind of food can meet these three standards?
First, make beef Flammulina velutipes rolls in the oven. The oven is a necessary kitchen tool for lazy people. I think my cooking is ok, but after work, I always want to be lazy and don't want to cook or order takeout. So, what should I do? I like eating Flammulina velutipes very much. I took out the marinated beef slices from the refrigerator, rolled the Flammulina velutipes, sprinkled salt and cumin powder and put them in the oven. You can take it out and eat it later, which is very convenient. I bought beef slices in the supermarket and cut them into slices.
Second, make mala Tang with electric chafing dish and chafing dish bottom material. Winter is coming, my hands and feet are cold, and I don't want to wash vegetables. What should I eat? I usually go to the supermarket to buy the bottom material of butter hot pot, and buy some ingredients such as sweet potato balls, mutton slices, beef slices, vermicelli, tofu and fish balls. When you get home, take out the electric hot pot, add water, put it at the bottom of the pot, and when the water boils, put the ingredients in the pot and rinse them while eating. It's warm and comfortable to eat.
Third, use a steamer to make steamed spare ribs with taro. Both the oven and the electric hot pot are unhealthy, and most of the nutrients in the ingredients will be lost. So, I also learned another lazy trick, steaming in a steamer. Not only delicious, but also healthy. Put the pot in cold water, add cooking wine and ginger, blanch the ribs, add soy sauce, salt and cooking wine and stir well. Cut the taro into small pieces, put them on a plate, and steam the marinated ribs on the taro pieces for about half an hour.
Of the above three cooking methods, I like steaming best. Of the above three dishes, I like steamed spare ribs with taro best. Which one do you like