Raw materials: 250ML of milk, mung bean powder 10 ~ 20g, coix seed powder about 10 ~ 20g, pearl powder 0.5g, and proper amount of honey;

Practice: First heat the milk on the stove (the milk can't be boiled, otherwise it will destroy the nutrition), then slowly rush into the above raw materials and stir until it is not hot, then add honey.

▲ Acne-removing milk tea

Raw materials: 250ML of milk, mung bean powder 10 ~ 20g, lotus seed powder 10 ~ 20g, 0.5g of pearl powder, and proper amount of honey;

Practice: same as above.

▲ Body Fitness Milk Tea

Raw materials: a bottle of yogurt, mung bean powder 10 ~ 20g, carrot powder 10 ~ 20g, and proper amount of honey;

Practice: put several raw materials into yogurt and stir evenly.

4, slimming milk tea

Raw materials: a bottle of yogurt, mung bean powder 10 ~ 20g, green tea powder 5g, and proper amount of honey;

Practice: put several raw materials into yogurt and stir evenly.

▲ Simi milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Exercise:

1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.

2. Boil the milk in a pot, and then soak it in black tea.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

Simi milk tea has the effect of making tea, but the particles of "pearl" are smaller.

▲ osmanthus milk tea

Ingredients: a bag of black tea, osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water.

Exercise:

1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

Tip: This milk tea is full of fragrance, and I got drunk before drinking it. What's more, Osmanthus fragrans also has the effect of relieving cough and resolving phlegm and beauty beauty!

▲ Ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Exercise:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well.

Tip: There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.