What role does cuttlefish stew pig's feet have?
The elite team of scientific research added ink thinner to the diets of experimental chickens with different doses. After testing the blood samples of experimental chickens, it was found that the more ink in the diet, the stronger the antioxidant capacity in the human body. Adding cuttlefish ink to the diet can not only improve immunity, but also have the practical effect of preventing cancer.
It has long been recorded in the literature of traditional Chinese medicine that the ink of cuttlefish can astringe and promote blood circulation, lock semen and stop leukorrhagia, inhibit acid and relieve pain, eliminate dampness and heal sores. In clinical medicine, the key system of squid ink is hemostasis, which is used to treat exudative diseases, such as multifunctional abnormal uterine bleeding and gastric bleeding.
Pharmacologically speaking, this is because squid juice contains mucopolysaccharides, which are the key components of musculoskeletal, blood vessels and skin. It also has the practical effect of relieving menopausal symptoms of menopausal women and delaying aging.
In addition, the ink of cuttlefish contains sulfanilamide, which can lower cholesterol and protect cardiovascular and cerebrovascular diseases.
Taurine can improve basal metabolism and help to lose weight. There are also scientific studies showing that it has long-term help for women to prevent cardiovascular diseases. Sulfanilic acid can be fused with cholic acid, a dissolved substance of cholesterol, which is taken away from the human body through metabolism, so that cholesterol is not easy to accumulate in the body. In addition, squid viscera contains rich and colorful unsaturated fats DHA and EPA, which is beneficial to eliminate fat and cholesterol in human blood, maintain the extensibility of blood vessels, and also has practical effects on preventing cardiovascular diseases.