Tools/raw materials: fish, salt, cooking wine, vinegar, ginger and tea.

Method:

1 First of all, if you want to remove the fishy smell, you must first remove the scales and mucus. Most fish scales have a strong smell, so you must scrape them clean and wash away the residual mucus on the surface.

2. Secondly, remove the fishbone line, cut the fish horizontally at the front end, and you can see a white line from the middle, patting the fish and pulling it out.

3. Then cooking wine, vinegar and ginger can effectively remove the fishy smell. Cooking wine can promote protein coagulation of fish, so that fish will not have fishy smell. Adding vinegar can turn the fishy smell into tasteless salt. As for adding ginger, it is because they have a good ability to remove fishy smell, which is the most commonly used method in our daily life.

4. Remove the teeth, gills and blood of fish. These parts also have a lot of fishy smell, so you should pay special attention to washing them repeatedly when washing fish. Fish blood is the place where the fishy smell is concentrated, so it should be washed with clear water.

5. You can wash the fish with tea to remove the fishy smell. The ingredients in tea can absorb and help remove the fishy smell. When cooking fish, you can soak the fish in warm tea for 5 to 10 minutes, which can remove most of the fishy smell.

6. After killing the fish, rinse it with clear water in time, and don't let the blood clot on the incision. Fish blood is also fishy, and there are many black films in fish belly, which must be removed, because this black film not only has a strong fishy smell, but also has a certain bitterness.

7. Mix some salt with some water and soak the live fish in salt water. Salt water can be dipped into the blood through fish gills. 1 hour, the fishy smell can be removed. If it is a dead fish, it can also be soaked in salt water for 2 hours, which can also remove the fishy smell.