1, eat directly after washing. Carambola tastes good. People often clean carambola and cut off the thinner edges. Then cut the carambola into five-pointed star pieces for convenience.
Step 2 make a salad. The shape of carambola is very beautiful when sliced. Using it to make salad can not only increase the taste, but also increase the appearance. Carambola apple salad has the function of moistening intestines and losing weight. The method is simple. Just peel the apple and cut it into pieces. Wash carambola and cut into pieces. Add the salad dressing and stir. Carambola can also be paired with many other fruits.
3. Stewed carambola with egg milk. Prepare a carambola, remove the hard edge, wash and cut into small pieces, prepare 2 eggs, 250ml milk and appropriate amount of sugar. First, put the carambola, milk and sugar into a pot, cook it on low heat until the sugar dissolves, then turn off the heat and let it cool. Then filter out the milk, add the milk into the beaten eggs, stir well, sieve to remove foam and protein that can't be beaten, finally add the carambola blocks, cover the plate and steam over high fire until it is solidified.
In addition to the above eating methods, carambola can also be cooked, such as making soup or frying food. Although carambola is delicious, it can also provide the nutrition needed by human body. However, it should be noted that the carambola is cold, which easily leads to damp and cold spleen and stomach, diarrhea in loose stool, and hinders appetite and digestion and absorption. Whether eating raw carambola or squeezing fruit juice, it is best not to add ice or freeze it.